Researchers explore the benefits of lab-grown coffee

Spotted: Finland’s VTT research institute has been studying producing lab-grown coffee, using cells harvested from real plants. Recent milestones involved the researchers producing its very first cup of lab-grown coffee, which the researchers reporting its authentic flavour and taste. “The idea is to use biotechnology rather than conventional farming for the production of food and therefore … Read More "Researchers explore the benefits of lab-grown coffee" The post Researchers explore the benefits of lab-grown coffee appeared first on Zarkon Group Real Estate Builders & Developers.
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