Upcycling food by-products into plant-based fish

Spotted: Aggressive and unsustainable farming methods, greenhouse gas emissions, and loss of biodiversity. These are some of the negative impacts associated with the seafood industry. In response, the global plant-based fish market is projected to reach a valuation of $1.3 billion (around €1.2 billion) by 2031.  Against this backdrop, UK-based food-tech company Better Nature has secured a … Read More "Upcycling food by-products into plant-based fish" The post Upcycling food by-products into plant-based fish appeared first on Zarkon Group Real Estate Builders & Developers.
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