The future of food: three key trends
While some recent figures show a decline in meat consumption – notably in the UK and US – the reasons behind people’s choices are often more to do with the cost of meat than ethical judgements around animal welfare or the impact on climate. However, population growth, food security, and the climate are key concerns …
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Read More "The future of food: three key trends"
The post The future of food: three key trends appeared first on Zarkon Group Real Estate Builders & Developers.
http://dlvr.it/SycP9n
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