Eliminating waste in the drinks industry
In the UK, around 500,000 tonnes of fresh produce is wasted in hospitality and food service each year. Globally, some estimates put the total amount of food wasted at 1.3 billion tonnes, which according to data from the United Nations equates to around 8-10 per cent of global greenhouse gas emissions. A more innovative approach …
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The post Eliminating waste in the drinks industry appeared first on Zarkon Group Real Estate Builders & Developers.
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Read More "Eliminating waste in the drinks industry"
The post Eliminating waste in the drinks industry appeared first on Zarkon Group Real Estate Builders & Developers.
http://dlvr.it/T0w6rx
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