Scientists develop hybrid “beef rice” as future meat alternative

Scientists from South Korea’s Yonsei University have invented what they believe to be a sustainable, high-protein food in the form of “beef rice”, made by growing cow cells in grains of rice. Tinged a pale pink from the cell culturing process, the hybrid food contains more protein and fat than standard rice while having a …


Read More "Scientists develop hybrid “beef rice” as future meat alternative"


The post Scientists develop hybrid “beef rice” as future meat alternative appeared first on Zarkon Group Real Estate Builders & Developers.


http://dlvr.it/T3BQTg

Comments

Popular posts from this blog

Dezeen’s top 10 staircases of 2023

Vitra extends European presence with showroom openings

Stanaćev Granados divides levels of beach house with cargo net floor