Scientists develop hybrid “beef rice” as future meat alternative

Scientists from South Korea’s Yonsei University have invented what they believe to be a sustainable, high-protein food in the form of “beef rice”, made by growing cow cells in grains of rice. Tinged a pale pink from the cell culturing process, the hybrid food contains more protein and fat than standard rice while having a …


Read More "Scientists develop hybrid “beef rice” as future meat alternative"


The post Scientists develop hybrid “beef rice” as future meat alternative appeared first on Zarkon Group Real Estate Builders & Developers.


http://dlvr.it/T3BQTg