Pearce+ create temporary sub-zero restaurant in Canada

UK architecture studio Pearce+ and Canadian designer Joe Kalturnyk have created a temporary inflatable restaurant for subzero temperatures in Winnipeg, Canada. The barrel-vaulted restaurant has space for 48 guests dining in temperatures as low as -30 degrees Celsius during the 10th annual RAW:almond fine dining food festival, which celebrates both Canadian cuisine and the harsh …


Read More "Pearce+ create temporary sub-zero restaurant in Canada"


The post Pearce+ create temporary sub-zero restaurant in Canada appeared first on Zarkon Group Real Estate Builders & Developers.


http://dlvr.it/T4jVb6

Comments

Popular posts from this blog

Dezeen’s top 10 staircases of 2023

Vitra extends European presence with showroom openings

Stanaćev Granados divides levels of beach house with cargo net floor