Pearce+ create temporary sub-zero restaurant in Canada
UK architecture studio Pearce+ and Canadian designer Joe Kalturnyk have created a temporary inflatable restaurant for subzero temperatures in Winnipeg, Canada. The barrel-vaulted restaurant has space for 48 guests dining in temperatures as low as -30 degrees Celsius during the 10th annual RAW:almond fine dining food festival, which celebrates both Canadian cuisine and the harsh …
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The post Pearce+ create temporary sub-zero restaurant in Canada appeared first on Zarkon Group Real Estate Builders & Developers.
http://dlvr.it/T4jVb6
Read More "Pearce+ create temporary sub-zero restaurant in Canada"
The post Pearce+ create temporary sub-zero restaurant in Canada appeared first on Zarkon Group Real Estate Builders & Developers.
http://dlvr.it/T4jVb6
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